Sunday Seasonal Session: February!
Sun, 18 Feb | CWA Cessnock

Sunday Seasonal Session: February!

Summery treats to beat the heat!
Registration is Closed

Time & Location

18 Feb 2018, 12:30 pm – 3:30 pm
CWA Cessnock, 161 Vincent St, Cessnock NSW 2325, Australia

About the Event

A hands on creative foodie class with marvellous Margot Lipscombe!

Sunday February 18th: Summer food!

This workshops is all about colourful, healthy food you can prepare and enjoy when the weather is scorching.

Margot will guide you through making nutritious meals that are that refreshing, COOL and full of flavour!

You will work with the fresh local produce that is in abundance at this time of year - including cucumbers, zucchinis and fresh herbs that veggie patches everywhere are spilling over with!

All Ingredients are provided - and you will enjoy a cooking class, a shared meal -plus goodies to take home!

Please bring along a cooler bag with a bottle of frozen water inside to transport your tasty treats home.

Workshop fee: $60 for one person $95 for two

Enrol online or call Emmie on 0412835865

This class is taught by Margot Lipscombe, our resident cheese making guru and crafty kitchen createress!

Please note all Wild Learning classes are inclusive, please tell us if we can support or assist you to participate. The venue is single level with parking nearby, but we regret that the CWA building does not have a wheelchair accessible toilet.

Tickets
Price
Quantity
Total
  • One person
    $60
    $60
    0
    $0
  • Two people
    $80
    $80
    0
    $0
  • Consession/student
    $50
    $50
    0
    $0
Total$0

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