Seasonal Sunday: Pumpkins!
Sun, 01 July | Branxton

Seasonal Sunday: Pumpkins!

The humble pumpkin is versatile, nutritious and economical - and delicious in everything from scones to Lasagna!
Registration is Closed

Time & Location

01 July 2018, 12:30 pm – 3:30 pm
Branxton, 67 Maitland St, Branxton NSW 2335, Australia

About the Event

A hands on creative foodie class with marvellous Margot Lipscombe

Pumpkins are a hero food that should be the star in so much more than soup! Learn about locally grown pumpkin varieties and discover nutritious, simple ways to create seriously delicious meals and treats!

Margot's classes are inspiring, social and relaxed- You will learn more than recipes, it's about discovering a way to eat fresh, locally grown food that is in tune with the seasons AND a space to meet local people with similar interests.

It's a wonderful way to spend a Sunday afternoon; the class group will work on a range of recipes and you will talk and learn while you chop, stir and saute your way to a delicious shared meal.

All ingrediants for this class are provided:

Please bring along a lunch box or container to put your take home goodies in and a cooler bag with a bottle of frozen water inside to transport them home.

Workshop fee: $60 for one person $95 for two

Enrol online or call Emmie on 0412835865

This class is taught by Margot Lipscombe, our resident cheese making guru and crafty kitchen createress!

Please note all Wild Learning classes are inclusive, please tell us if we can support or assist you to participate.

The venue is single level with parking nearby

Tickets
Price
Quantity
Total
  • One person
    $60
    $60
    0
    $0
  • Two people
    $95
    $95
    0
    $0
  • Consession/student
    $50
    $50
    0
    $0
Total$0

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