Seasonal Sunday in March: Tomatoes!
Sun, 11 Mar | Branxton RSL HALL

Seasonal Sunday in March: Tomatoes!

A tasty tomato masterclass! So popular we are running this class twice!
Registration is Closed

Time & Location

11 Mar 2018, 12:30 pm
Branxton RSL HALL, 67 Maitland St Branxton NSW Australia

About the Event

A hands on creative foodie class with marvellous Margot Lipscombe

Sunday March 11th: All things tomato!

Please note, this class has been so popular we have now put on an SECOND date! The Tomato masterclass is available on the 11th OR 18th March.

If your garden is overflowing with tomatoes, or you've picked up bags of bargain gems at the local farmers market, come along and learn how to make the most of your bounty!

Margot will show you that the humble tomato can be transformed in 101 ways into sauces, relishes, meals and snacks. With some great recipes and a little knowledge you can make your tomato harvest last all through the winter.

Ingredients and afternoon is provided

You are welcome to bring along your home grown tomatoes to use in recipes - we will also supply tomatoes to work with.

Please bring along a cooler bag with a bottle of frozen water inside to transport your tasty treats home.

Workshop fee: $60 for one person $95 for two

Enrol online or call Emmie on 0412835865

This class is taught by Margot Lipscombe, our resident cheese making guru and crafty kitchen createress!

Please note all Wild Learning classes are inclusive, please tell us if we can support or assist you to participate.

The venue is single level with parking nearby

Tickets
Price
Quantity
Total
  • One person
    $60
    $60
    0
    $0
  • Two people
    $95
    $95
    0
    $0
  • Consession/student
    $50
    $50
    0
    $0
  • Additional tickets
    $35
    $35
    0
    $0
Total$0

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